Pressure Cooker BBQ Pulled Pork
Pressure Cooker BBQ Pulled Pork is an easy three ingredient recipe made in your Instant Pot! This tender and delicious pork is perfect for sandwiches or wonderful paired with rice and vegetables for a healthy dinner idea.
Prep Time5 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 15 minutes mins
Servings: 5 cups
Calories: 438kcal
Author: Danielle Green
- 1/2 c. your favorite BBQ sauce
- 1/2 c. chicken or beef broth
- 3 lb. pork roast
- salt and pepper
Add the broth and BBQ sauce to your electric pressure cooker and give a quick whisk until mixed. Cut the pork into 3 equal pieces. Season the pork with salt and pepper and add to the pot. Seal the lid.
Cook on high for 60 minutes and allow a natural 15 minute release. Carefully release the pressure and remove the roast from the pot. Shred the roast using two forks. Place the shredded pork in a bowl and add 1 cup of the liquid from the pressure cooker pot. Mix until the liquid is all incorporated into the pork. Serve with additional BBQ sauce.
NOTE: If you are using an Instant Pot larger than 6 quart, you will need to increase the amount of liquids to meet your specific pot's minimum.
Serving: 1g | Calories: 438kcal | Carbohydrates: 6g | Protein: 34g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 16g | Cholesterol: 129mg | Sodium: 359mg | Sugar: 5g