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Spicy Roasted Sweet Potato Spirals with Guacamole is an amazingly delicious meatless dinner or appetizer with crispy sweet potatoes coated in garlic & chili powder and topped with a zesty guacamole.
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5 from 2 votes

Spicy Roasted Sweet Potato Spirals with Guacamole

Spicy Roasted Sweet Potato Spirals with Guacamole is an amazingly delicious meatless dinner or appetizer with crispy sweet potatoes coated in garlic & chili powder and topped with a zesty guacamole.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Servings: 4
Calories: 159kcal
Author: Danielle Green

Equipment

Ingredients

  • 3 medium sweet potatoes spiralized
  • hot water and 1 tsp salt
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • Guacamole Diced Green onion and lime wedges for garnish

Instructions

  • Preheat your oven to 475º.
  • In a large bowl, soak the sweet potato spirals in hot salt water for 15 min. Remove from the water and pat the spirals dry, being sure to remove as much of the moisture as possible.
  • Return the spirals to a dry bowl and toss with the olive oil and seasonings until well coated.
  • Arrange on lined sheet and bake for 50-60 min at 475º, tossing every 20 minutes, until they reach your desired crunchiness.
  • Served topped with guacamole and garnish with green onions and lime wedges.

Nutrition

Serving: 1grams | Calories: 159kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 1239mg | Fiber: 4g | Sugar: 6g