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Honey Roasted Beets & Carrots on sheet pan
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4.54 from 177 votes

Honey Roasted Beets & Carrots

Honey Roasted Beets & Carrots are an easy and healthy side dish. This simple recipe highlights the flavors of the vegetables with a touch of added sweetness.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dishes
Keyword: beets and carrots, honey roasted beets, roasted beets, Roasted Carrots
Calories: 84kcal
Author: The Creative Bite

Equipment

Ingredients

  • 4 medium beets
  • 4 large carrots
  • 1 Tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1 Tbsp. butter
  • 2 Tbsp. honey
  • 1 Tbsp. fresh herbs thyme, rosemary, dill, etc.

Instructions

  • Preheat the oven to 450°.
  • Wash and peel the carrots nad beets. Chop the vegetables into even 1/2 inch pieces.
  • Add the beets and carrots to a sheet pan and toss with olive oil and salt.
  • Spread the vegetables out on the pan and roast at 450° for 20-25 minutes or until they are tender. The cooking time will vary based on the size of the vegetables.
  • Meanwhile, in a small microwave safe bowl, melt the butter in the microwave. Whisk in the honey.
  • Remove the beets and carrots from the oven and pour the honey butter mixture over them. Toss until they are well coated.
  • Return to the oven for 5 minutes. Serve tossed with fresh herbs.

Video

Nutrition

Serving: 1g | Calories: 84kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 253mg | Fiber: 2g | Sugar: 9g