Cheddar Bacon Loaded Hashbrown Patties
Cheddar Bacon Loaded Hashbrown Patties are cheesy bacon and onion hashbrowns, topped with creamy sour cream and chives for the perfect appetizer or side dish.
Servings: 16
Calories: 183kcal
Equipment
Ingredients
- 2 c. shredded cheddar
- 2 c. thawed hasbrowns
- 1/2 c. onion diced
- 2/3 c. cooked bacon crumbled
- 2 eggs
- 1/3 c. cream cheese whipped
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. chilli powder
- olive oil for frying
- sour cream for garnish
- chopped chives for garnish
Instructions
- In a large bowl, mix the first 9 ingredients until well combined. Form into two inch balls and flatten with your palms to create a patty.
- In a large non-stick skillet, add a Tablespoon of olive oill. When the oil is hot, add four patties to the skillet and cook for 3-4 minutes on each side until browned.
- Repeat the process, adding oil each time, so the skillet is not dry.
- Place the cooked patties on a paper towel and serve immediately with a dollop of sour cream and sprinkle of chives.
Nutrition
Serving: 16Servings | Calories: 183kcal | Carbohydrates: 10g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 44mg | Sodium: 403mg | Fiber: 1g | Sugar: 1g