Grilled Peach, Honey Goat Cheese & Spiced Pecan Salad
A bed of mixed greens tossed with a citrus poppy seed dressing, grilled peaches, honey goat cheese, spiced pecans and red onions for a spectacular salad!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Servings: 4
Calories: 559kcal
Author: Danielle | Krafted Koch
- 10 c. mixed greens
- 2/3 c. citrus poppy seed dressing
- 3 fresh peaches
- 4 oz. honey goat cheese or 4 oz. plain goat cheese with 1 Tbsp. honey mixed in
- 1/2 c. red onion sliced very thin
- 1/2 c. pecans
- 1/2 tsp. paprika
- 1 tsp. olive oil
In a small bowl add the pecans, oil and paprika. Toss well to coat and place them on a hot sautee pan or grill for 2-3 minutes, mixing them every minute, so they are evenly toasted. Remove from the heat and let cool.
Slice your peaches into thick 1" slices and spray with pan spray. Add them to the same pan or grill and cook for 45-60 seconds on each side. Remove from heat and let cool.
In a large bowl, toss greens with the dressing to coat evenly and add the goat cheese, onion, peaches and pecans.
Serve immediately.
Serving: 4Servings | Calories: 559kcal | Carbohydrates: 60g | Protein: 12g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 23g | Cholesterol: 23mg | Sodium: 614mg | Fiber: 6g | Sugar: 52g