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Roasted Dijon & Dill Potatoes - Side Dish - Krafted Koch
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Roasted Dijon & Dill Potatoes

Roasted Dijon & Dill Potatoes are a fantastic side dish with crispy potatoes loaded with flavorful Dijon mustard and fresh Dill.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Cuisine: American
Servings: 4 -6
Calories: 138kcal
Author: Danielle | Krafted Koch

Equipment

Ingredients

  • 1 lb. red skin potatoes
  • 1 Tbsp. olive oil
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. fresh dill or 1 tsp dried
  • 1 tsp. garlic powder
  • salt & pepper to taste

Instructions

  • Preheat your oven to 400° and coat a 9x13 pan with no-stick spray.
  • Scrub your potatoes and cut them into 1" pieces or smaller.
  • In a large bowl, combine the olive oil, Dijon, dill, garlic and salt & pepper. Toss in your potatoes and mix until they are well coated.
  • Toss the potatoes in your pan and bake for 50-65 minutes depending on your preference for crispy potatoes.

Nutrition

Serving: 4-6 | Calories: 138kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 291mg | Fiber: 2g | Sugar: 2g