Greek Chicken Tacos with Whipped Feta

5 from 5 votes

Greek Chicken Tacos with Whipped Feta

Greek Chicken Tacos with Whipped Feta is an amazing dinner recipe made with Mediterranean spiced grilled chicken, whipped feta and fresh cucumbers and tomatoes!

Prep Time15

Cook Time10

Total Time25

Course: Main Dishes

Cuisine: Greek

Keyword: chicken tacos, Greek feta chicken, Greek tacos, Mediterranean tacos

Servings:

Calories: 672kcal

Author: Danielle Green

Equipment

Immersion Hand Blender

Ingredients

Chicken

1 lb chicken cut into small pieces
1 tsp Italian seasoning
1 tsp dill
1/4 tsp salt

Whipped Feta

1 c. feta
8 oz light cream cheese
1/2 c. non-fat Greek yogurt
2 cloves garlic diced

Toppings

1/2 c. feta
1 c. diced tomatoes
1 cucumber seeded and diced
1/2 c. red onion finely diced
8 small corn tortillas
1 lemon cut in wedges

Instructions

In a hot skillet sprayed with non-stick spray, add your diced chicken, Italian seasoning, dill and salt. Cook 6-8 minutes, until no longer pink in the center.
Meanwhile in a medium bowl, add the cream cheese, garlic, 1 c. feta and Greek yogurt. With an immersion blender or food processor, blend the mixture until it is creamy and smooth. Set aside.
Spray each of the corn tortillas with non-stick spray. Place them in a separate skillet over high heat and cook for 30-60 seconds on each side, just until warmed and softened.
In each tortilla, layer a generous amount of whipped feta, grilled chicken, tomatoes, cucumbers and red onions. Garnish each taco with a wedge of lemon and a sprinkle of the remaining feta. Serve immediately.

Nutrition