Go Back
–+ servings
Greek Chicken Pita Bowl meal prepped
Print Recipe
5 from 4 votes

Greek Chicken Pita Bowl

This Greek Chicken Pita Bowl is a healthy and easy recipe with roasted chicken, loads of crisp vegetables and toasted pitas served with a simple Greek yogurt and lemon feta dressing for an amazing 30 minute meal prep bowl!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: Greek
Keyword: chicken meal prep bowls, greek bowl meal prep, Greek chicken, greek chicken bowl recipe, greek chicken pita, Healthy recipe, meal prep
Servings: 2
Calories: 839kcal
Author: The Creative Bite

Equipment

Ingredients

Chicken

  • 1/2 lb. boneless skinless chicken breasts
  • salt and pepper

Vinaigrette

  • 2 Tbsp. olive oil divided
  • 2 Tbsp. red wine vinegar
  • 1/8 tsp. ground oregano
  • 1/8 tsp. dried dill
  • 1/8 tsp. salt and pepper

Vegetables

  • 1/2 red onion
  • 1 c. cherry tomatoes
  • 1 large cucumber
  • 2 Tbsp. kalamata olives
  • 1/4 c. sliced pepperoncini

Yogurt Dressing

  • 1/2 c. Greek yogurt
  • Juice from 1/2 lemon
  • 2 oz. crumbled feta

Pitas

  • 2 round pita breads
  • 2 Tbsp. olive oil

Instructions

  • Preheat oven to 350°.
  • Add the chicken breasts to a lined baking sheet and season with salt and pepper. Bake at 350° until the internal temp reaches 165°.
  • Meanwhile, in a large bowl, add 2 Tbsp. olive oil, red wine vinegar, oregano and dill and give a quick stir.
  • Thinly slice the red onion and add to the bowl along with the cucumbers, tomatoes, pepperoncini and olives. Stir until all the vegetables are coated well.
  • In a small bowl, whisk together the Greek yogurt, juice from 1/2 lemon, 1/8 tsp. salt and pepper, and feta. Mash until it is mostly smooth.
  • Remove the cooked chicken from the oven and let rest for 5 minutes.
  • Using two forks, shred the cooked chicken and add to the large bowl of vegetables.
  • Slice the pita breads into 6 wedges each. Toss with 2 Tbsp. olive oil and arrange on a baking sheet. Bake for 8 minutes at 350°.
  • Divide the chicken and vegetable mixture between two bowls and serve topped with Greek yogurt dressing, toasted pitas and a wedge of remaining lemon.

Notes

You can cook the pitas in an Airfryer or Toasted Oven while the chicken is baking to save time.

Nutrition

Serving: 1g | Calories: 839kcal | Carbohydrates: 66g | Protein: 53g | Fat: 40g | Saturated Fat: 10g | Polyunsaturated Fat: 28g | Cholesterol: 124mg | Sodium: 1238mg | Fiber: 5g | Sugar: 25g