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–+ servings
baking dish filled with cranberry stuffing
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4.51 from 91 votes

Crock Pot Cranberry Pecan Stuffing

A light and easy Crockpot stuffing recipe loaded with sweet cranberries and crunch pecans for the perfect side dish at your next holiday!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Keyword: Crock Pot, Crockpot, Holiday, Side Dish, Slow Cooker, Stuffing
Servings: 12 servings
Calories: 250kcal
Author: Danielle | Krafted Koch

Equipment

Ingredients

  • 12 oz. bag Sage & Onion cubed stuffing
  • 1 c. leeks chopped (or substitute green onions)
  • 1/2 c. dried cranberries
  • 1/2 c. golden raisins
  • 1/2 c. chopped pecans
  • 3 c. chicken broth
  • 1/2 c. butter melted
  • 1 egg beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. ground mustard

Instructions

  • Toss your cubed stuffing, leeks, cranberries, raisins and pecans in a sprayed 5 quart Crock Pot.
  • In a medium bowl, whisk the chicken broth, melted butter, egg, ground mustard, salt and pepper. Pour over the bread mixture in the Crock Pot and gently fold together.
  • Cook on low for 3-4 hours or until it reaches an internal temperature of 165°.

Video

Nutrition

Serving: 12servings | Calories: 250kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 37mg | Sodium: 411mg | Fiber: 13g | Sugar: 10g