Sweet Potato Taco Bowls
Sweet Potato Taco Bowls are an easy and healthy 30 minute dinner recipe perfect for the family. This grain free bowl has just 5 simple ingredients and is packed with familiar taco flavors. It's perfect for meal prep lunches!
Servings: 4 bowls
Calories: 353kcal
Ingredients
- 1 large sweet potato
- 1 tsp. olive oil
- 1 lb. hamburger
- 1 pkt. taco seasoning
- 1 c. cherry tomatoes
- 2 c. mixed greens
- Plain Greek yogurt and Salsa for serving
Instructions
- Preheat oven to 400°.
- Peel and cube the sweet potato into 1/2 inch pieces. Toss with the olive oil and a sprinkle of salt and bake at 400° for 20-25 minutes.
- Meanwhile, saute the hamburger in a large skillet over medium high heat for 3-4 minutes. Add the taco seasoning and cook for a few more minutes, until the meat is no longer pink. Remove from heat.
- Assemble 4 bowls with 1/4 each of the hamburger, roasted sweet potatoes, mixed greens and tomatoes.
- Serve with plain Greek yogurt and salsa.
Notes
Nutritional information does not include yogurt and salsa.
Nutrition
Serving: 1g | Calories: 353kcal | Carbohydrates: 32g | Protein: 23g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 63mg | Sodium: 598mg | Fiber: 2g | Sugar: 5g