Go Back
–+ servings
Avocado Corn Chicken Nachos chip full of toppings
Print Recipe
4.67 from 3 votes

Avocado Corn Chicken Nachos

These simple Avocado Corn Chicken Nachos feature a fresh avocado salsa with roasted Poblano peppers and sweet corn along with rotisserie chicken and pepper jack cheese, for an easy appetizer recipe or quick 20 minute meal that is delicious!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizers
Keyword: Appetizer, Main Dish, Nachos, Snack
Servings: 5
Calories: 578kcal
Author: The Creative Bite

Ingredients

  • 6 c. tortilla chips
  • 2 c. shredded chicken
  • 2 c. pepper jack cheese shredded
  • 2 c. Avocado Corn Salsa

Instructions

  • Preheat oven to 350°.
  • Spread the tortilla chips on a sheet pan and top with shredded chicken and cheese.
  • Bake at 350° for 10 minutes.
  • Top the baked nachos with the Avocado Corn Salsa
  • Serve immediately!

Nutrition

Serving: 1g | Calories: 578kcal | Carbohydrates: 33g | Protein: 30g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 22g | Cholesterol: 84mg | Sodium: 490mg | Fiber: 7g | Sugar: 1g