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Garden Salsa Steak Bowl served with chips
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5 from 3 votes

Garden Salsa Steak Bowl

Garden Salsa Steak Bowl is a healthy summer recipe full of bold flavors and fresh ingredients! Grilled Steak, fresh garden salsa, ripe avocado and sweet potato chips come together to make a simple and delicious meal you can feel good about. 
Prep Time10 mins
Cook Time10 mins
Course: Dinner, Entree, Lunch, Main Course
Cuisine: Mexican, Southwest
Keyword: Salsa, Steak
Servings: 2 bowls
Calories: 421kcal



  • Grill your steak to your preferred doneness. Allow the steak to rest for 5 minutes.
  • Meanwhile, in two bowls divide the remaining ingredients.
  • Slice the steak and divide among the bowls. Serve immediately.


Calories: 421kcal | Carbohydrates: 29g | Protein: 26g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 680mg | Potassium: 607mg | Fiber: 5g | Sugar: 8g | Vitamin A: 445IU | Vitamin C: 14.8mg | Calcium: 44mg | Iron: 2.6mg