Garden Salsa Steak Bowl
Garden Salsa Steak Bowl is a healthy summer recipe full of bold flavors and fresh ingredients! Grilled Steak, fresh garden salsa, ripe avocado and sweet potato chips come together to make a simple and delicious meal you can feel good about.
Servings: 2 bowls
Calories: 421kcal
Ingredients
- 8 oz. steak (I prefer New York Strip)
- 1 c. Sweet Corn Pico de Gallo
- 1/2 avocado sliced
- 10 sweet potato tortilla chips
- 2 lime wedges
Instructions
- Grill your steak to your preferred doneness. Allow the steak to rest for 5 minutes.
- Meanwhile, in two bowls divide the remaining ingredients.
- Slice the steak and divide among the bowls. Serve immediately.
Nutrition
Calories: 421kcal | Carbohydrates: 29g | Protein: 26g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 680mg | Potassium: 607mg | Fiber: 5g | Sugar: 8g | Vitamin A: 445IU | Vitamin C: 14.8mg | Calcium: 44mg | Iron: 2.6mg