Garden Salsa Steak Bowl
Garden Salsa Steak Bowl is a healthy summer recipe full of bold flavors and fresh ingredients! Grilled Steak, fresh garden salsa, ripe avocado and sweet potato chips come together to make a simple and delicious meal you can feel good about.
Servings: 2 bowls
Grill your steak to your preferred doneness. Allow the steak to rest for 5 minutes.
Meanwhile, in two bowls divide the remaining ingredients.
Slice the steak and divide among the bowls. Serve immediately.
Calories: 421kcal | Carbohydrates: 29g | Protein: 26g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 69mg | Sodium: 680mg | Potassium: 607mg | Fiber: 5g | Sugar: 8g | Vitamin A: 445IU | Vitamin C: 14.8mg | Calcium: 44mg | Iron: 2.6mg