Broiled Bacon & Bleu Cheese Steak
New York Strip steaks broiled and topped with bacon and bleu cheese for a wonderfully simply and decadent dinner.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 2 -4
Author: Danielle | Krafted Koch
- 2 8 oz New York Strip Steaks
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. bleu cheese crumbles
- 1/2 c. cooked bacon crumbled
Rub the steaks with salt and pepper and place on a broiler pan. Broil on high for 6-7 minutes then flip the steaks and broil for an additional 5-6 minutes. Remove from the oven and top with crumbled bacon and bleu cheese and return to the broiler for 1-2 minutes, or just until the bleu cheese begins to melt. Let set for 4-5 minutes before serving so the juices have a chance to settle.