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Broiled Bacon & Bleu Cheese Steak - Krafted Koch
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Broiled Bacon & Bleu Cheese Steak

New York Strip steaks broiled and topped with bacon and bleu cheese for a wonderfully simply and decadent dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Entree
Servings: 2 -4
Author: Danielle | Krafted Koch

Ingredients

  • 2 8 oz New York Strip Steaks
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. bleu cheese crumbles
  • 1/2 c. cooked bacon crumbled

Instructions

  • Rub the steaks with salt and pepper and place on a broiler pan. Broil on high for 6-7 minutes then flip the steaks and broil for an additional 5-6 minutes. Remove from the oven and top with crumbled bacon and bleu cheese and return to the broiler for 1-2 minutes, or just until the bleu cheese begins to melt. Let set for 4-5 minutes before serving so the juices have a chance to settle.