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Pulled Pork Apple Salad dinner entree
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5 from 8 votes

Pulled Pork Apple Salad

Pulled Pork Apple Salad is an easy and hearty salad filled with leftover pulled pork, shredded sharp cheddar cheese, quick pickled onions and crisp apples, tossed with a light homemade dressing for a healthy and delicious dinner!
Prep Time1 hr
Total Time1 hr
Course: Entree, Salad
Servings: 1
Author: Danielle Green


  • 3 c. mixed greens
  • 1/4 c. Light Apple Cider Vinaigrette
  • 1 oz. sharp cheddar shredded
  • 1/3 c. pulled pork
  • 1 small apple chopped
  • 1 red onion thinly sliced
  • apple cider vinegar


  • Place the thinly sliced red onion in a jar and cover with apple cider vinegar. Allow to pickle for at least 1 hour in the refrigerator. (Store the leftovers refrigerated for up to a week)
  • Toss the mixed greens with the vinaigrette and top with 1/4 c. pickled onions and the remaining ingredients.
  • Serve immediately.