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5 from 1 vote

Pineapple White Balsamic Vinaigrette

Pineapple White Balsamic Vinaigrette is a fresh and flavorful homemade salad dressing recipe with just 5 simple ingredients. This easy mix of pineapple juice, honey, vinegar and shallots is perfect for your summer salads!
Prep Time5 minutes
Total Time5 minutes
Course: Condiments & Sauces
Keyword: Easy salad dressing recipe, Fresh pineapple salad dressing, Healthy salad dressing, Homemade salad dressing, Pineapple vinaigrette recipe, Pineapple white balsamic vinaigrette, Salad dressing for summer, Sweet and tangy salad dressing, Tropical salad dressing
Servings: 2 /3 cup
Calories: 156kcal
Author: The Creative Bite

Ingredients

  • 1/2 cup pineapple juice
  • 1/4 cup olive oil
  • 2 Tablespoons white balsamic vinegar*
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • pinch of black pepper
  • 1 small Shallot finely diced (1 1/2 Tablespoons)

Instructions

  • Add the pineapple juice, olive oil, vinegar, honey, salt and pepper to a blender. Blend until smooth.
  • Mix in diced shallots.
  • Store refrigerated for up to 10 days. Shake well before serving.

Notes

*Substitute white wine vinegar, champagne vinegar or balsamic for white balsamic vinegar. Adjust honey and vinegar to taste.

Nutrition

Serving: 21/2 Tablespoons | Calories: 156kcal | Carbohydrates: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 268mg | Sugar: 7g