Honey Mustard Ham & Cheese Pretzel Sliders

4.60 from 15 votes

Honey Mustard Ham & Cheese Pretzel Sliders

This easy recipe for Honey Mustard Ham & Cheese Sliders made with King’s Hawaiian Pretzel Buns makes for a delicious bite of salty sweet goodness in less than 30 minutes. Serve these up for a quick dinner or a game day snack that is sure to be a hit!

Prep Time5

Cook Time25

Total Time30

Course: Dinner

Cuisine: American

Keyword: cheesy sliders, ham and cheese sliders, pretzel sliders

Servings: sliders

Calories: 96kcal

Author: The Creative Bite

Equipment

Reynolds Wrap Heavy Duty Aluminum Foil,

Ingredients

Sliders

1 package 9 buns pretzel Hawaiian sliders
9 ounce package deli ham
4 large slices marble jack or cheddar cheese

Honey Dijon

1 Tablespoon Dijon mustard
2 teaspoons honey

Butter

1 1/2 Tablespoons butter

Instructions

Preheat oven to 350F.
Line a 9X9 pan with tinfoil. Slice the pretzel rolls in half and place the bottoms of the buns in a lined 9X9 pan.
Top the bottom half with ham and cheese.
In a small bowl, whisk the Dijon mustard and honey. Spread the mixture on the top half of the buns and place on top of ham and cheese.
In a small bowl, microwave the butter for 30-60 seconds until melted. Brush the butter over the top of the pretzel buns.
Cover with foil and bake at 350F for 10 minutes. Remove the foil from the pan and bake an additional 10 minutes. Serve hot and enjoy!

Notes

If you or some of your guests don't like sauerkraut, you can replace it with some grilled onions. Do half and half or just make all of the brat sliders with onions.

Nutrition