Peach Caprese Skewers
Peach Caprese Skewers are tiny toothpicks with the perfect bite of tomatoes, fresh mozzarella, basil, peaches and balsamic glaze. The sweet and savory ingredients combine for amazing flavor in the perfect summer appetizer recipe!
Servings: 48 skewers
Calories: 20kcal
Equipment
Ingredients
- 2 large peaches
- 2 pints cherry tomatoes
- 1 package fresh mozzarella pearls
- 16-24 leaves fresh basil
- 1/4 cup balsamic glaze
- OPTIONAL - lemon juice
Instructions
- Peel the peaches and slice in half. Remove the pit and slice each half into four slices. Chop each slice into three parts. You can optionally toss the peaches with a very little bit of lemon juice to keep them from browning.
- Tear each basil leaf into 2-3 pieces.
- Assemble each skewer by placing one cherry tomato, one mozzarella ball, one piece of basil and one chunk of peach on each toothpick.
- Store the skewers covered tightly with saran wrap until ready to serve. Drizzle with balsamic glaze right before serving. Enjoy!
Notes
This makes a large helping of appetizers. Feel free to divide the recipe in half for a smaller gathering.
Nutrition
Serving: 1g | Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 25mg | Sugar: 2g