Rhubarb Dream Bars
This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!
Servings: 16
Calories: 307kcal
Equipment
Ingredients
Crust
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 1 cup butter
Topping
- 4 large eggs
- 2 cups granulated sugar
- 1/2 cup all purpose flour
- 1 teaspoon salt
- 4 cups diced rhubarb
- OPTIONAL - 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 325F.
- Crust
- Mix the crust ingredients in a large bowl and mix with a food processor or hand mixer just until crumbly and combined.
- Spread the mixture over a well greased 9x13 pan and lightly pan down. Bake at 325F for 15 minutes.
- Filling
In the same large bowl, lightly beat the eggs. Add the flour, sugar, salt and optional cinnamon and blend until well combined. Mix in the rhubarb and pour over the par baked crust.- Bake at 325F for 60 minutes or until the center of the bars are set.
- Cool completely before serving. Store leftovers in the refrigerator.
Nutrition
Serving: 1g | Calories: 307kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 77mg | Sodium: 243mg | Fiber: 1g | Sugar: 29g