Ham & Cheese Egg Bites
These protein packed Ham & Cheese Egg Bites are an easy breakfast with fluffy eggs, cottage cheese and cheddar baked in muffin tins. They make a delicious and healthy low carb meal prep recipe with only 5 ingredients!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Keyword: egg bites, egg cups, ham egg bites, ham egg cups, protein egg bites
Servings: 12 cups
Calories: 153kcal
Author: The Creative Bite
- 12 large eggs
- 1 Tablespoon Dijon mustard
- 1 cup cottage cheese
- 6 ounces shredded sharp cheddar
- 9 ounces deli ham chopped
- salt and pepper
- Italian seasoning optional
Preheat oven to 350F. Spray a muffin tin with non-stick spray.
In a large bowl, mix the eggs, Dijon, cottage cheese, ham, salt and pepper.
Scoop 1/3 cup of the ham and egg mixture into each muffin tin cup.
Top each egg cup with 2 Tablespoons of shredded cheese and a sprinkle of Italian seasoning.
Bake at 350F for 20-25 minutes until the eggs are set. Carefully remove from the hot pan and enjoy hot.
Refrigerate leftovers in an airtight container for up to 5 days.
Serving: 1g | Calories: 153kcal | Carbohydrates: 2g | Protein: 15g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 214mg | Sodium: 444mg | Sugar: 1g