Easy Chocolate Fondue
If you are looking for an easy dessert that will impress your guests, this Chocolate Fondue is the perfect recipe! A simple two ingredient salted chocolate ganache is served with fresh fruit, cookie and pretzel dippers.
Servings: 6
Calories: 377kcal
Ingredients
Chocolate Fondue
- 12 ounces dark chocolate
- 1/2 cup heavy cream
- OPTIONAL - up to 1 teaspoon sea salt
Dippers
- Fruit crackers, cookies, pretzels, etc.
Instructions
- Add the chocolate and cream to a double boiler. Whisk over low heat until the chocolate is melted and smooth.
- Stir in the optional sea salt 1/4 teaspoon at a time if you would like.
- Serve in a warming dish or fondue pot on low with dippers. Enjoy!
Video
Notes
If you don't have a double boiler, add the chocolate and cream to a microwave safe bowl. Microwave in 30 second increments, whisking each time until the chocolate is melted.
Nutrition
Serving: 1/6 of chocolate | Calories: 377kcal | Carbohydrates: 35g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Cholesterol: 27mg | Sodium: 371mg | Fiber: 4g | Sugar: 28g