Biscuit Donut Holes
Learn how to make donuts with biscuits in this easy Cinnamon Sugar Grands Biscuit Donut Holes recipe that only requires 3 simple ingredients. You can make them in your deep fryer, Air Fryer or baked in the oven!
Servings: 32 donut holes
Calories: 31kcal
Equipment
Ingredients
- 1 tube Pillsbury Grands Flaky Biscuits
- 1/2 cup granulated sugar
- 2 Tablespoons ground cinnamon
- Canola Vegetable or Peanut oil for frying
Instructions
- Add 2 inches of oil to a deep pan over medium high heat. Alternatively you can heat your oil in an electric fondue pot or deep fryer at 375°F.
- Meanwhile, open the tube of biscuits and cut each biscuit into four equal pieces.
- Add the cinnamon and sugar to a small bowl and stir until well combined.
- Check the oil to see if it is ready by dipping a wooden spoon in the oil. If it slowly bubbles around the spoon, the oil is ready. If it is an eruption of rapid bubbles, the oil is too hot.
- When the oil is ready, add the donut holes in batches of 6-8, being sure not to overcrowd the oil.
- Cook until they turn golden brown on one side. Flip and cook until both sides are golden brown. This will take 1-2 minutes.
- Remove the cooked donut holes to a paper towel lined plate. Dab off excess oil and immediately toss in cinnamon sugar to coat well.
- Repeat until all donut holes are cooked. Serve immediately!
Notes
While you can store the donut holes up to 2 days in an airtight container, they are best served warm. The texture changes significantly after they cool completely off.
Nutrition
Serving: 1donut hole | Calories: 31kcal | Carbohydrates: 6g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 30mg | Sugar: 3g