Garlic Herb Prime Rib

Preheat oven to 500°F.

Break apart the head of garlic and smash each clove with the side of your chef's knife. Peel and dice the garlic. Add the garlic to a small bowl with the softened butter, fresh herbs, salt and pepper. Mix until well combined.

If your boneless Prime Rib is not already tied, do so with butcher twine every 2-3 inches. Coat the roast with the softened butter.

Place the garlic butter Prime Rib on the rack in a roasting pan. Bake at 500°F for 4-5 minutes per pound, depending on your preference for doneness. (This works for sizes ranging from 4-10 pounds)

When the cooking time is done, do NOT open the oven door. Turn off the oven and let it rest in the warm oven for 2 hours.

After the 2 hours, remove from the oven and slice. Serve directly on plates. Do NOT tent the slices of meat with tinfoil or a lid. This will continue to cook them.

Prime Rib Gravy

Add the drippings of the roast pan to a medium saucepan over medium high heat. Whisk in the flour and cornstarch until there are no lumps. Stir in the beef broth and cook over high heat until thickened.

Strain the gravy with a mesh strainer into a gravy boat. Serve over Prime Rib and potatoes.