Keto Cheesy Taco Stuffed Peppers
These easy 6 ingredient Keto Cheesy Taco Stuffed Peppers are an amazing low carb dinner recipe bursting with delicious Mexican flavors.
Servings: 8 stuffed peppers
Calories: 312kcal
Equipment
Ingredients
- 4 bell peppers choice of colors
- 1/2 cup diced onion
- 1 pound ground beef
- 1 ounce package taco seasoning
- 14.5 ounce can fire roasted diced tomatoes
- 8 ounce shredded sharp cheddar divided
- sour cream and pico de gallo for optional garnish
Instructions
- Preheat oven to 350°F.
- Slice your bell peppers in half and scoop out the seeds. Place them cut side down on a greased cookie sheet and roast for 20 minutes.
- While the peppers are roasting, add the onions and ground beef to a skillet with a drizzle of oil. Chop the meat up and add the package of taco seasoning. Cook over medium-high heat until the meat is cooked through.
- Mix in the fire roasted tomatoes and half of the shredded cheddar.
- Remove the roasted peppers from the cookie sheet with a tong and place cut side up in a baking dish. Divide the meat mixture between the peppers.
- Top the stuffed peppers with the remaining shredded cheese and bake at 350°F for an additional 20 minutes.
- Serve the taco stuffed peppers with sour cream and pico de gallo.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 10g | Protein: 23g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 550mg | Fiber: 2g | Sugar: 4g