Peaches & Cream Dessert
This easy 30 minute Peaches & Cream Dessert is a light and delicious icebox recipe made with fresh peaches, homemade whipped cream and cream cheese in a buttery graham cracker crust.
Servings: 9
Calories: 529kcal
Equipment
Ingredients
Graham Cracker Crust
- 2 c. graham crackers crumbs
- 1/2 c. butter
Peaches & Cream
- 1 c. powdered sugar
- 1 tsp. vanilla extract
- 2 c. whipping cream
- 8 oz. cream cheese
- 5 peaches peeled & chopped
Instructions
- Preheat oven to 350°.
- Mix the graham cracker crust ingredients in a medium bowl and mix until well combined. Remove 1/2 cup graham cracker mixture and set aside for later. Press the remaining graham crackers into a 9x9 pan. Bake at 350° for 10 minutes.
- Remove from the oven and allow to cool to room temperature.
- While the graham cracker crust is cooling, add the cold whipping cream, powdered sugar and vanilla extract to a large chilled bowl. Beat the cream with a hand mixer until stiff peaks form.
- In a separate bowl, beat the cream cheese until it is soft and whipped. Gently fold the cream cheese into the whipped cream just until combined.
- Fold the chopped peaches in just until well incorporated. Spoon the peaches and cream mixture over the cooled graham cracker crust.
- Top with the reserved 1/2 cup graham cracker crumbs. Refrigerate for 30 minute before serving to make for easier slicing. Enjoy!
Nutrition
Serving: 1g | Calories: 529kcal | Carbohydrates: 40g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 261mg | Fiber: 2g | Sugar: 28g