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–+ servings
pork loin sliced on cutting board
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4.42 from 89 votes

Traeger Smoked Pork Loin Roast

This easy Traeger Smoked Pork Loin Roast made on your wood pellet grill, is a juicy and tender piece of meat with only 3 simple ingredients!
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Pellet Grill
Cuisine: American
Keyword: pellet grill pork loin, pork loin roast on grill, smoked pork loin, traeger pork loin
Servings: 5 -7 pounds
Calories: 307kcal
Author: The Creative Bite

Equipment

Ingredients

Instructions

  • Preheat pellet grill to 215°F.
  • Place your pork loin on a sheet pan and rub generously with mustard until it is well coated.
  • Coat the mustard rubbed pork generously with your favorite rub.
  • Remove the pork loin from the pan and place on the preheated pellet grill. Cook for one hour.
  • Raise the temperature to 375°F and cook until it reaches an internal temperature of 145°F. (This will take between 1.5 and 2.5 hours depending on the size of the pork loin)
  • Remove the pork loin from the pellet grill and allow t rest for 20 minutes before slicing.

Nutrition

Serving: 6ounces | Calories: 307kcal | Protein: 42g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 127mg | Sodium: 111mg