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slice of peach custard on plate with bite on fork
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4.69 from 35 votes

Easy Peach Custard Dessert

This amazingly easy and delicious Peach Custard Dessert is the perfect summer treat with simple sugar cookie crust made from a mix topped with fresh fruit and a velvet custard with a hint of cinnamon and vanilla.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Desserts
Cuisine: American
Servings: 15
Calories: 212kcal
Author: The Creative Bite

Equipment

Ingredients

Crust

  • 1 17.5 ounce pouch Betty Crocker sugar cookie mix
  • 1/2 cup butter softened
  • 2 Tablespoons all-purpose flour
  • 1 egg

Filling

  • 6 cups fresh peaches diced
  • 3 eggs beaten
  • 3/4 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1/4 cup flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon OPTIONAL

Instructions

  • Heat oven to 350°. Spray the bottom of a 9x13 in pan with non stick spray.
  • In a medium bowl, mix cookie mix, butter, flour and 1 egg until crumbly dough forms. Press gently into the 9x13 pan. Top the crust with peaches.
  • In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth. Pour the custard over the peaches.
  • Bake at 350° for 50-60 minutes until the center is just set.
  • Allow to cool to room temperature before serving.
  • Store refrigerated. 

Notes

Drained canned peaches can be substituted for fresh peaches.

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 20g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 84mg | Sodium: 150mg | Fiber: 1g | Sugar: 17g