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breakfast flatbread drizzled with balsamic glaze
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Breakfast Caprese Flatbread

This easy Breakfast Caprese Flatbread made with fresh tomatoes, avocado, sunny side up eggs and balsamic glaze over naan is a healthy and filling 10 minute recipe with amazing flavors!
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Italian
Keyword: breakfast flatbread, breakfast pizza, caprese flatbread, flatbread wtih eggs
Servings: 2
Calories: 654kcal
Author: The Creative Bite

Equipment

Ingredients

  • 1 Naan Flatbread
  • 1/4 cup pesto divided
  • 1 large tomato
  • 1/2 avocado
  • 2-3 large eggs
  • 2 Tablespoons balsamic glaze
  • salt and black pepper

Instructions

  • Spread 2 Tablespoons of pesto over Naan. Cook in Air Fryer or Oven at 400°F for 4-5 minutes.
  • Slice tomatoes and avocado.
  • Heat non-stick skillet over medium-high heat. Spray with oil and crack eggs in pan. Season with a pinch of salt and touch of cracked black pepper. Cover with lid and cook for about 2 minutes until whites of the eggs are all opaque and cooked through.
  • Top pesto flatbread with tomatoes, avocado and drizzle with remaining pesto. Top with eggs and balsamic glaze. Slice into 4 pieces and enjoy!

Nutrition

Serving: 1g | Calories: 654kcal | Carbohydrates: 67g | Protein: 23g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 24g | Cholesterol: 287mg | Sodium: 715mg | Fiber: 7g | Sugar: 15g