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–+ servings
no churn ice cream swirled with fudge and peanut butter cups
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4.47 from 13 votes

Moose Tracks No Churn Ice Cream

Moose Tracks copycat recipe for making homemade ice cream that doesn't require churning and is egg free.
Prep Time10 minutes
Cook Time12 hours
Total Time12 hours 10 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate no churn ice cream, moose tracks ice cream, no churn ice cream, peanut butter cup ice cream
Servings: 10
Calories: 436kcal
Author: The Creative Bite

Equipment

Ingredients

Fudge Sauce

  • 4 ounces dark chocolate chopped
  • ⅓ cup heavy whipping cream

Ice Cream

  • 2 cups heavy whipping cream
  • 1 14 ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 cup Reese’s peanut butter cups chopped

Instructions

  • For the Fudge Sauce 
  • Add the cream and chopped chocolate to a microwave safe bowl.
  • Microwave for 1-2 minutes until the chocolate is all melted when stirred. Stir vigorously to incorporate the chocolate and cream into a smooth fudge sauce.
  • Set aside to cool to room temperature.
  • For the Ice Cream
  • In a large mixing bowl, whip the heavy whipping cream on high speed for about 3 minutes, until stiff peaks form.
  • Fold in the sweetened condensed milk and vanilla extract. 
  • Add chopped Reese’s cups and fold gently to combine. 
  • Scoop the ice cream into a plastic ice cream tub or loaf pan, alternating with drizzles of fudge sauce, to create a swirl.
  • Freeze overnight. 
  • Scoop out and enjoy! Store covered in the freezer for up to 1 month.

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 31g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 147mg | Fiber: 2g | Sugar: 26g