Air Fryer Ranch Chicken
These Air Fryer Chicken Thighs made with zesty ranch butter are a flavorful 3 ingredient recipe perfect for a quick family friendly dinner.
Servings: 4
Calories: 175kcal
Equipment
Ingredients
- 4 bone-in skin-on chicken thighs
- 4 tablespoons butter softened
- 2 teaspoons Ranch seasoning
Instructions
- Pat the chicken thighs dry with a paper towel and season them with salt and pepper.
- In a small mixing bowl, combine the softened butter and ranch seasoning.
- Lift the skin off the top of the chicken thigh and stuff about 2 teaspoons of the butter mixture under the skin of each thigh. Then, use the remaining butter mixture to spread over the top of each chicken thigh.
- Add the chicken thighs, skin side up to the Air Fryer basket.
- Cook at 400°F until golden brown until the internal temperature of the chicken reaches 165°F, about 14-16 minutes.
- Serve immediately.
Notes
If you don’t have ranch seasoning, you can use 1/2 teaspoon dried parsley, 1/2 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon dried dill, and 1/4 teaspoon celery salt.
Nutrition
Serving: 1g | Calories: 175kcal | Carbohydrates: 1g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 72mg | Sodium: 244mg