Cheesy Ham & Broccoli Tater Tot Hotdish
Cheesy Ham & Broccoli Tater Tot Hotdish is a comforting family friendly dinner recipe made with leftover ham, a homemade cheese sauce and crispy tater tots in one easy casserole.
Servings: 6
Calories: 707kcal
Equipment
Ingredients
- 4 c. cooked ham chopped
- 12 oz. bag frozen broccoli thawed
- 1/4 c. butter
- 3/4 c. onion diced
- 1/3 c. flour
- 1 tsp. garlic diced
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. milk
- 1/2 c. grated Parmesan
- 1 c. shredded cheddar
- 32 oz. frozen bag tater tots
Instructions
- Preheat oven to 450°.
- Combine the ham and broccoli in a sprayed 9x13 baking dish.
- In a saucepan, sauté the onion in butter for 3 minutes. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth.
- Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Bring to a boil and cook for 2-3 minutes until thickened. Stir in the Parmesan and cheddar cheeses until melted.
- Remove the sauce from the heat and pour over the ham and broccoli mixture. Mix well so all the ham and broccoli is coated.
- Top the mixture with frozen tater tots and bake at 450° for 30 min. Turn the oven to broil and broil for 3-8 minutes, watching closely, until tater tots are the desired crispiness.
- Allow to rest for 10 minutes before serving so the mixture can thicken.
Nutrition
Serving: 1grams | Calories: 707kcal | Carbohydrates: 62g | Protein: 30g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 2187mg | Fiber: 6g | Sugar: 3g