Airfryer Parmesan Dill Fried Pickle Chips
Airfryer Parmesan Dill Fried Pickle Chips are a quick and easy 5 ingredient appetizer made extra crunchy in your Airfryer without all the fat from oil. This low-fat snack is sure to satisfy your craving for something salty!
Servings: 4
Calories: 143kcal
Equipment
Ingredients
- 32 oz. jar whole large dill pickles
- 2 eggs
- 2/3 c. panko bread crumbs
- 1/3 c. grated Parmesan
- 1/4 tsp. dried dill weed
Instructions
- Slice the large pickles diagonally into 1/4" thick slices. Place between layers of paper towels and pat dry.
- In a shallow bowl, beat the eggs until smooth. In a resealable bag, add the Panko bread crumbs, Parmesan and dill weed and shake until well combined.
- In batches of 4-5 pieces, dip the pickle slices into the egg mixture, being sure to remove any excess egg and then toss in the Panko mixture.
- Add half of the coated pickle chips into the Airfryer and bake for 8-10 minutes on the highest temperature. Remove from the Airfryer and add the remaining pickle chips and bake for 8-10 minutes. Serve immediately with zesty ranch for dipping.
- NOTE: If you own a larger XL Airfryer, you can cook all the chips in one batch.
Nutrition
Serving: 1grams | Calories: 143kcal | Carbohydrates: 15g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 99mg | Sodium: 575mg | Fiber: 1g | Sugar: 2g