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spoon scooping out ham and rice casserole out of pan
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4.39 from 101 votes

Cheesy Ham & Rice Casserole

This Cheesy Ham & Rice Casserole is an easy family friendly one dish recipe with cheddar, Parmesan and peas. It is the perfect to use up your leftover holiday ham!
Prep Time5 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 10 minutes
Keyword: cheesy rice casserole, ham casserole, leftover ham recipe
Servings: 6
Calories: 598kcal
Author: The Creative Bite

Equipment

Ingredients

  • 2 cup shredded sharp cheddar cheese divided
  • 1 cup long grain white rice uncooked
  • 2 cups cubed ham
  • 1/2 cup green onions or 1 Tbsp. onion flakes
  • 1 Tablespoon dried parsley
  • 2 cups milk
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon seasoning salt
  • 2 cups frozen peas
  • 1/4 cup butter melted
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 425°.
  • Spray a 3 quart baking dish with non-stick pan spray. Add half of the cheddar cheese to the pan along with the remaining ingredients. Stir just until combined.
  • Cover with tinfoil and bake at 425° for 60 minutes.
  • Carefully remove tinfoil and top with remaining cheddar cheese. Return to oven and bake for 5 minutes, or until cheese is melted.
  • Serve hot and store any leftovers in the refrigerator for up to 5 days.

Nutrition

Serving: 1g | Calories: 598kcal | Carbohydrates: 24g | Protein: 37g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 1345mg | Fiber: 3g | Sugar: 3g