Watermelon Wine Slushies
Watermelon Wine Slushies are light and easy cocktail for the summer that will cool you off and add a little alcohol to your chilled beverage without any added sugar for a healthy balance!
Servings: 6
Calories: 160kcal
Equipment
Ingredients
Wine Slushies
- 750 ml bottle white wine I prefer Pinot Grigio
- 7 cups cubed seedless watermelon
- 2 cups Ice
Optional Garnishes
- Mint sprigs
- Basil leaves
- Lime Wedges
Instructions
- Add all the wine slushie ingredients to a high powered blender
- Blend until everything is smooth
- Pour into glasses or a pitcher and serve immediately garnished with your choice of mint sprigs, basil leaves or lime wedges.
Notes
- I love Pinot Grigio with this recipe because it's a more acidic white wine which balances the sweetness of the watermelon.
- If your watermelon is not super sweet, or if you like sweeter drinks you can also add up to 3 Tablespoons honey or agave syrup. Add it slowly and taste as you go so you don't make the drink too sweet.
- You can also use frozen watermelon and skip the ice. However I like the texture and flavor better with the fresh watermelon + ice combo and it is much quicker.
Nutrition
Serving: 1cup | Calories: 160kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 9mg | Fiber: 1g | Sugar: 13g