Salted Caramel Apples
Salted Caramel Apples are fresh tart apples coated in a rich homemade salted caramel for the perfect fall treat!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Servings: 10
Calories: 432kcal
Author: Danielle Green
- 1 1/3 c. granulated sugar
- 1/2 c. butter
- 1 c. corn syrup
- 1 can sweetened condensed milk
- 1 tsp. fine sea salt
- 1 tsp. vanilla
- 10 apples
- 10 popsicle sticks
Before starting the caramel, wash and dry the apples. Skewer the center of each apple with a popsicle stick and set aside.
Add the sugar, butter, syrup, milk and salt in a heavy sauce pan. Cook over low heat and stir frequently as the mixture thickens. Stir constantly as it darkens. Remove from heat when your candy thermometer reaches 250° (firm ball stage). Beat in vanilla.
Working quickly, dip the skewered apples in the caramel, coating as well as possible. Using a spoon, remove any excess caramel on the bottoms before setting on a greased baking sheet. Continue the process until all of the apples are coated. If desired, sprinkle the tops of each apple with a little extra sea salt.
NOTE: Towards the end, you may have to scoop the caramel and spread it over the apples. These ones won't look as pretty, but they will taste just as great! ;)
Serving: 1grams | Calories: 432kcal | Carbohydrates: 91g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 338mg | Fiber: 4g | Sugar: 81g