Garlic Sautéed Mushrooms
Garlic sautéed mushrooms are an easy and healthy 20 minute side dish recipe perfect for a nice weeknight meal or holiday dinner!
Servings: 4
Calories: 96kcal
Ingredients
- 1 pound white mushrooms
- 3 garlic cloves minced or finely chopped
- 2 Tablespoons olive oil
- 1 teaspoon fresh parsley
- Pinch of salt and black pepper
Instructions
- Wash your mushrooms and using a paper or hand towel, pat them completely dry.
- Heat up olive oil in a large heavy bottomed skillet over high heat. Add garlic and sauté for one minute, ensuring you don't burn the garlic.
- Add the cleaned mushrooms to the skillet. Do NOT stir the mushrooms. Sear for 2-3 minutes. Then toss every few minutes until the mushrooms start to soften and brown, for about 6 minutes.
- Add a pinch of salt. Continue to cook, tossing occasionally. Wait till mushrooms turn to a deep brown color and caramelized. This process takes around 5 more minutes. Keep an eye on the heat, turning it down if needed.
- Turn off the heat. Add fresh parsley and pepper. Give it a good stir and serve the mushrooms piping hot.
Nutrition
Serving: 1g | Calories: 96kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 36mg | Fiber: 3g | Sugar: 3g