Go Back
+ servings
Raspberry Rosé Spritzer topped with raspberries on toothpick
Print Recipe
5 from 5 votes

Raspberry rosé spritzer

This Raspberry Rosé Spritzer is the perfect cocktail or a special occasion with muddled mint and raspberries in vodka, topped with sparkling Rosé.
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Keyword: cocktail, raspberry, rosé, spritzer, wine cocktail
Servings: 1 cocktail
Calories: 128kcal
Author: The Creative Bite

Ingredients

  • 1 Tablespoon raspberry jam
  • 1 1/2 ounces vodka
  • 5 fresh raspberries
  • 2 large fresh mint leaves
  • 1/2 cup Sparkling Rosé

Instructions

  • In a small jar combine the raspberry jam, vodka, fresh raspberries, and fresh mint leaves. Muddle them (with a muddler or end of a wooden spoon) until the berries are broken up— about 15 seconds. 
  • Pour the muddled berries through a small fine mesh sieve into a glass. Make sure to push all of the juice out to get the full flavor! 
  • Top with enough Rosé to fill the glass. Garnish with fresh berries and mint.

Notes

Any jam will work in this recipe— raspberry, strawberry, even mixed berry! 
If you don’t have sparkling rosé, you can use a 50/50 mix of regular rosé and club soda.

Nutrition

Serving: 1g | Calories: 128kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 10mg | Fiber: 1g | Sugar: 7g