Oven Baked Apple Chips

4.93 from 13 votes

These simple oven baked apple chips are a healthy and delicious snack with no added sugar and seasoned with apple pie spice. This homemade recipe is great for gifting during the holidays or a fantastic way to preserve your apple harvest for months to come!

Prep Time10

Cook Time3

Total Time3 10

Keyword: apple chips, baked apple chips, dehydrated apples, healthy apple recipe, oven baked apple chips

Calories: 74kcal

Author: The Creative Bite

Equipment

Ingredients

3-4 baking apples
2 Tbsp. apple pie spice

Instructions

Preheat oven to 200°.
Slice apples as thin as possible using a mandolin or knife.
Arrange the slices on a parchment lined sheet pan, trying to avoid too much overlap. Work quickly or the apples will brown.
Sprinkle the apple slices with apple pie spice. Use a mesh strainer or powder sugar duster for an even coating.
Top the seasoned apple slices with a cooling rack. Line the cooling rack with more apple slices and season them with apple pie spice.
Bake at 200° for 2-3 hours. After 2 hours, check an apple chip by removing it from the oven and letting it cool for 5 minutes. If it is crispy after cooled, then they are done. If not, continue baking in 20 minute increments until they are done. The baking time will vary based on how thin you sliced the apples.
Allow the apple chips to cool completely before storing in airtight containers.

Notes

A tart baking apple such as Granny Smith, Braeburn, Pink Lady or Honeycrisp works best for this recipe.

Nutrition