Pumpkin Pecan Custard Pie Bars
Pumpkin Pecan Custard Pie Bars are an easy and delicious dessert perfect for holiday dinner or a special treat!
Servings: 9
Calories: 473kcal
Ingredients
CRUST
- 1 cup flour
- 1/2 tsp. salt
- 6 Tbsp. cold butter
- 1 Tbsp. water
Custard FILLING
- 3 eggs beaten
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1/4 cup flour
- ½ tsp. salt
- 15 oz. can pumpkin puree
- 1 1/2 tsp. pumpkin spice
Pecan Topping
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 2 Tbsp. melted butter
Instructions
- Preheat oven to 350°.
- Chop the butter into cubes and add it to a bowl with the remaining crust ingredients,
- Using a pastry knife or two butter knives, cut the butter into the flour until it forms a course mixture. Press into a sprayed 9"x9" baking pan.
- Add all of the filling ingredients to a large bowl and beat until smooth. Pour over the crust.
- Bake at 40 min at 350°.
- Meanwhile, stir the melted butter and pecans until they are well coated. Stir in the brown sugar to coat the pecans.
- After the custard has baked for 40 minutes, remove from the oven and carefully top with the sugared pecans.
- Return to the oven and bake an additional 20-30 minutes at 350° or until a small part in the center custard is jiggly.
- Allow to cool to room temperature before serving with whipped cream. Store leftovers refrigerated.
Nutrition
Serving: 1g | Calories: 473kcal | Carbohydrates: 47g | Protein: 6g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 375mg | Fiber: 3g | Sugar: 30g