Cheesy Cranberry Turkey Baked Sliders
Cheesy Cranberry Turkey Baked Sliders are a quick 30 minute recipe to use up holiday leftovers! Hawaiian rolls are filled with cranberry sauce, turkey, Havarti cheese and topped with a savory butter sauce for an easy no-fuss sandwich.
Servings: 12
Calories: 148kcal
Equipment
Ingredients
Sandwich
- 2 c. leftover turkey or thick cut turkey deli meat
- 4 large slices Havarti cheese
- 2/3 c. cranberry relish or sauce
- 12 pack Hawaiian dinner rolls
Butter Sauce
- 3 Tbsp. butter
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. Dijon mustard
- ½ tsp. poppy seeds
Instructions
- Preheat your oven to 375°.
- Slice the Hawaiian buns in half while keeping all of the buns attached to one another. Remove the top of the buns and set aside.
- Place the bottom half of the buns in a sprayed 9x13 pan. Layer the turkey over the the buns and top with cranberries, slices of cheese and the tops of buns.
- In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.
- Brush the mixture over the top of the buns. Cover the pan with tinfoil and bake at 375° for 15 minutes. Remove the tinfoil from the top of the pan and bake for an additional 5-8 minutes. Serve immediately.
Nutrition
Serving: 1sandwich | Calories: 148kcal | Carbohydrates: 10g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 242mg | Sugar: 1g