Corn & Green Chili Con Queso Dip
This hot dip is sure to be a crowd-pleaser with crunchy sweet corn, flavorful green chilis and melted cheddar and queso fresco!
Servings: 8
Calories: 232kcal
Equipment
Ingredients
- 1 c. sweet corn
- 1 small can diced green chilis drained
- 8 oz. whipped cream cheese
- 5 oz. crumbled queso fresco
- 1 c. shredded cheddar
- 1 tsp. garlic powder
- 1 tsp. cumin
- salt and pepper to taste
Instructions
- Preheat your oven to 350° and spray an oven-safe quart dish with non-stick spray.
- Combine all of your ingredients and place in dish.
- Bake for 45 minutes and serve immediately with crackers or chips.
- *Alternatively, you can heat this in a quart Crock Pot for 1.5-2 hours on high and serve on the warming setting.
Nutrition
Serving: 1grams | Calories: 232kcal | Carbohydrates: 7g | Protein: 9g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 55mg | Sodium: 353mg | Fiber: 1g | Sugar: 3g