Caprese Whipped Goat Cheese Dip
Caprese Whipped Goat Cheese Dip is an impressive appetizer made with 5 simple ingredients. Whipped basil goat cheese is topped with blistered tomatoes and balsamic glaze for amazing flavor!
Servings: 8
Calories: 154kcal
Ingredients
Whipped Goat Cheese
- 4 oz. goat cheese
- 5 leaves basil chopped
- 1/8 tsp. salt
- 2/3 c. heavy whipping cream
Blistered Tomatoes
- 2 c. cherry tomatoes
- pinch of salt
- drizzle of olive oil
Serving
- 3 Tbsp. balsamic glaze
- bread a crackers for serving
Instructions
- In a medium bowl add the goat cheese, salt and half of the cream. Beat with a mixer on high until smooth.
- Add the remaining cream and beat for 3 minutes. Add the chopped basil and beat for 1 more minute.
- Meanwhile, saute tomatoes in large skillet with drizzle of olive oil and pinch of salt for 5 minutes. Be careful for exploding tomatoes!
- Spread the goat cheese mixture over a medium plate and top with tomatoes and balsamic glaze.
- Serve immediately with fresh bread or crackers.
- Store leftover dip refrigerated for up to 3 days.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 147mg | Fiber: 1g | Sugar: 5g