Smoked Cheese Curd Burger Salad
This low carb Smoked Cheese Curd Burger Salad is a hearty and healthy dinner recipe. Cheesy hamburgers are served over a bed of mixed green with roasted peppers, crispy onions and a Greek yogurt Chipotle lime southwest dressing for amazing flavors.
Servings: 4
Calories: 437kcal
Equipment
Ingredients
Hamburgers
- 1 lb. ground beef
- 1 tsp. paprika
- 1/2 tsp. ground mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. Worcestershire sauce
- 1/2 tsp salt
- 3 oz. cheese curds chopped
Salad
- 1 Poblano or bell pepper
- 8 c. lettuce
- 2 Roma tomatoes
- 1 c. Chipotle dressing
- 1 c. French fried crispy onion strings or crispy shallots
Instructions
- Preheat smoker to 450°.
- In a medium bowl, combine all of the hamburger ingredients. Mix well with your hands and form into four patties.
- Add the burgers and pepper to the grill. Cook the burgers and pepper on each side for 6 minutes or until the hamburgers reach and internal temperature of 155°.
- Remove the pepper and burgers from the grill. Using a paper towel, wipe the outside skin off of the pepper. Chop the pepper.
- To four bowls, divide the lettuce, tomatoes, crispy onions, roasted peppers and burgers. Serve with the Chipotle dressing and enjoy!
Nutrition
Serving: 1g | Calories: 437kcal | Carbohydrates: 10g | Protein: 38g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 572mg | Fiber: 3g | Sugar: 4g