Rhubarb Honey Goat Cheese Appetizer
Rhubarb Honey Goat Cheese Appetizer is an amazing recipe with a whipped cream cheese and goat cheese mixture topped with a tart rhubarb sauce with a hint of vanilla. Serve this dip with crusty French bread or your favorite crackers for an easy and impressive dish at your next party!
Servings: 6
Calories: 348kcal
Equipment
Ingredients
Rhubarb Honey Sauce
- 1 c. chopped rhubarb stalks
- 1 Tbsp. water
- 2 Tbsp. granulated sugar
- 1/8 tsp. salt
- 1/4 tsp. vanilla extract
- 1 Tbsp. honey
Whipped Goat Cheese
- 4 oz. honey goat cheese
- 2 oz. cream cheese
Serving
- 1 loaf crusty French bread
Instructions
- In a small saucepan over medium high heat, add the rhubarb, water, salt and sugar. Cook, stirring occasionally, until the rhubarb is completely broken down. (about 10 minutes)
- Remove from the heat and stir in the vanilla extract and honey. Taste and add a tiny bit more honey if you prefer it sweeter. Allow to cool to room temperature.
- Meanwhile, in a food processor, add the goat cheese and cream cheese. Mix until it is well combined and smooth.
- Spread the whipped goat cheese on a small appetizer plate and top with the cooled rhubarb sauce. Serve with crusty bread and enjoy!
Notes
You can use fresh or frozen rhubarb.
Nutrition
Serving: 1g | Calories: 348kcal | Carbohydrates: 65g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 571mg | Fiber: 2g | Sugar: 27g