Cheesy Chicken Pot Pie Casserole
Cheesy Chicken Pot Pie Casserole is a quick and easy 20 minute weeknight dinner idea with only 5 ingredients! Creamy chicken and vegetables with Campbell's Cheesy Broccoli Chicken Oven Sauce are topped with a flaky crescent crust for a delicious recipe the whole family will love!
Servings: 6
Calories: 355kcal
Equipment
Ingredients
- 12 oz. Campbell's Cheesy Broccoli Chicken Oven Sauce
- 1 c. sour cream
- 1 14 oz. bag of frozen steamy vegetable mix steamed
- 3 c. cooked chicken chopped (I used cubed rotisserie meat)
- 1 tube seamless crescent dough
Instructions
- Preheat yoru oven to 375°.
- To a large microwave safe bowl, add the steamed vegetables, chicken, sour cream and Campbell's Cheesy Broccoli Chicken Oven Sauce. Microwave the mixture for 2-4 minutes, or until it is warmed through.
- Pour the cheesy chicken and vegetable mixture into a greased 9x13 pan and top the mixture with the seamless crescent dough.
- Bake for 15 minutes, or until the top crescent is golden brown and the pot pie mixture is bubbling at the sides.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 355kcal | Carbohydrates: 14g | Protein: 25g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 111mg | Sodium: 274mg | Fiber: 4g | Sugar: 5g