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Cilantro Crab & Sweet Corn Mini Peppers are little bites of summer goodness with crab, sweet corn and tomatoes tossed in a refreshing Cilantro Lemon Vinaigrette for a light and healthy appetizer or snack. #Appetizer #Healthy #Snack #Light #Crab
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5 from 1 vote

Cilantro Crab & Sweet Corn Mini Peppers

Cilantro Crab & Sweet Corn Mini Peppers are little bites of summer goodness with crab, sweet corn and tomatoes tossed in a refreshing Cilantro Lemon Vinaigrette for a light and healthy appetizer or snack.
Prep Time10 minutes
Total Time10 minutes
Servings: 12
Calories: 31kcal
Author: Danielle Green

Equipment

Ingredients

  • 6 mini sweet peppers halved lengthwise
  • 1 c. crab meat
  • 1/2 c. cherry tomatoes quartered
  • 1 ear sweet corn grilled
  • 1/3 c. Cilantro Lemon Vinaigrette

Instructions

  • Lightly toss the crab meat, tomatoes, sweet corn and vinaigrette in a small bowl.
  • Fill each half pepper with the mixture and store refrigerated for up to 4 hours.

Nutrition

Serving: 1grams | Calories: 31kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 64mg | Fiber: 1g | Sugar: 1g