Chipotle Shrimp Tacos with Mango Salsa
Chipotle Shrimp Tacos with Mango Salsa are a fresh and delicious dinner recipe that whip up in 15 minutes for an easy meal bursting with fruit & vegetables topped with a spicy chipotle Greek yogurt sauce.
Servings: 8 tacos
Calories: 190kcal
Equipment
Ingredients
- 8 corn tortillas
- 1 lb raw jumbo shrimp peeled and deveined
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 c. chipotle sauce
- 2 c. mango salsa
chipotle lime sauce
- 1/3 c. greek yogurt
- 2 Tbsp. mayo
- 2 tsp. lime juice
- 1/2 chipotle pepper in adobe
- 2 tsp. adobe sauce
- 1/4 tsp salt
- 1/2 tsp garlic finely chopped
- 1/2 tsp cumin
Instructions
- Spray each side of the corn tortillas with non-stick spray. In a large skillet over medium-high heat, cook each tortilla for 30-45 seconds on each side. Set aside.
- Meanwhile, pat the preeled and deveined shrimp dry and toss with the chili powder and salt. After the tortillas are finished cooking, spray the pan with non-stick spray and add the shrimp. Cook for 3-4 minutes or until they are pink and opaque in the center.
- Top the tortillas with the shrimp, 1/4 c. mango salsa and a Tablespoon of chipotle sauce. Serve immediately.
Nutrition
Serving: 1grams | Calories: 190kcal | Carbohydrates: 21g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 122mg | Sodium: 881mg | Fiber: 3g | Sugar: 7g