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4.46 from 99 votes

Blueberry Lemon Custard Bars

Blueberry lemon custard bars are a perfect sweet summer treat! Fresh blueberries are layered over a sugar cookie crust and a rich and creamy custard for an amazing dessert.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Keyword: Blueberry Dessert, Custard, dessert, sweet, Treat
Servings: 16
Calories: 209kcal
Author: The Creative Bite

Equipment

Ingredients

Crust

  • 1 17.5 oz pouch Betty Crocker sugar cookie mix
  • 1/2 c. Butter softened
  • 2 T Flour
  • 1 Egg

Filling

  • 3 eggs beaten
  • 1 c. granulated sugar
  • 1 c. heavy whipping cream
  • 1/4 c. flour
  • ½ tsp. salt
  • 4 c. blueberries
  • 2 Tbsp. lemon zest

Instructions

  • Heat oven to 350°. Spray the bottom of 9x13 in pan with non stick spray.
  • In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. Press firmly into the 9x13 pan.
  • Top the crust with the blueberries.
  • In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. Pour the custard over the blueberries.
  • Bake at 350° for 50-60 minutes. The center will still be a little jigly, but the edges should be set. Allow to cool to room temperature before serving.
  • Store refrigerated. 

Notes

If you use frozen blueberries, thaw and pat them dry before adding them to the dish.

Nutrition

Serving: 1g | Calories: 209kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 79mg | Sodium: 147mg | Fiber: 1g | Sugar: 17g