Strawberry Rhubarb Crisp Bars
Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Keyword: rhubarb bars, rhubarb crisp, rhubarb dessert, strawberry rhubarb
Calories: 440kcal
Author: The Creative Bite
Strawberry Rhubarb Compote
- 4 c. rhubarb chopped
- 1 qt. strawberries hulled and roughly chopped
- 1 c. water
- 1 c. granulated sugar
- 4 tsp. cornstarch
- pinch of salt
- 1 tsp. vanilla extract
Oatmeal Crumble
- 2 c. flour
- 1 c. butter melted
- 1 tsp. salt
- 2 c. brown sugar
- 1 1/2 c. old fashion oats
Preheat oven to 350°.
Add the strawberries to a large sauce pot and using a potato masher, mash them until they are in small chunks.
Add the chopped rhubarb, water, granulated sugar, salt and cornstarch to the pan. Cook over high heat until the mixture is thickened. (roughly 10 minutes)
Remove from the heat and stir in the vanilla.
Meanwhile, in a large bowl mix the flour, brown sugar, salt and melted butter until crumbly.
Lightly press a little over half of the mixture into the bottom of a sprayed 9x13 pan. Top with the rhubarb mixture and sprinkle the remaining oatmeal mixture on top. Bake at 350° for 45 minutes.
Allow to cool for 20 minutes before serving.
Serving: 1g | Calories: 440kcal | Carbohydrates: 71g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 339mg | Fiber: 2g | Sugar: 46g