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Strawberry Rhubarb Crisp Bars on white plate with fork
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4.52 from 96 votes

Strawberry Rhubarb Crisp Bars

Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Keyword: rhubarb bars, rhubarb crisp, rhubarb dessert, strawberry rhubarb
Calories: 440kcal
Author: The Creative Bite

Equipment

Ingredients

Strawberry Rhubarb Compote

  • 4 c. rhubarb chopped
  • 1 qt. strawberries hulled and roughly chopped
  • 1 c. water
  • 1 c. granulated sugar
  • 4 tsp. cornstarch
  • pinch of salt
  • 1 tsp. vanilla extract

Oatmeal Crumble

  • 2 c. flour
  • 1 c. butter melted
  • 1 tsp. salt
  • 2 c. brown sugar
  • 1 1/2 c. old fashion oats

Instructions

  • Preheat oven to 350°.
  • Add the strawberries to a large sauce pot and using a potato masher, mash them until they are in small chunks.
  • Add the chopped rhubarb, water, granulated sugar, salt and cornstarch to the pan. Cook over high heat until the mixture is thickened. (roughly 10 minutes)
  • Remove from the heat and stir in the vanilla.
  • Meanwhile, in a large bowl mix the flour, brown sugar, salt and melted butter until crumbly.
  • Lightly press a little over half of the mixture into the bottom of a sprayed 9x13 pan. Top with the rhubarb mixture and sprinkle the remaining oatmeal mixture on top. Bake at 350° for 45 minutes.
  • Allow to cool for 20 minutes before serving.

Nutrition

Serving: 1g | Calories: 440kcal | Carbohydrates: 71g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 339mg | Fiber: 2g | Sugar: 46g