Lay out your egg roll wrappers on the counter and spread 1 Tablespoon of peanut butter in a thin layer over the center of each wrapper. Be sure to leave at least 1/2 inch on the edges without peanut butter.

Peel your bananas and lay one banana on each wrapper from corner to corner. If the bananas are too large, cut them down so that they are at least 1 inch from each corner.

Moisten the outside edges of the wrapper using a little water on a pastry brush or your finger.

Fold the sides of the wrapper toward the center and roll tightly and spray each egg roll with a light mist of olive oil or pan spray.

Place in your Air Fryer and cook at the highest temperature for 8-10 minutes, or until the egg rolls are crispy and golden.

Enjoy immediately!